Meat & Poultry
Improve shelf life safety & stability and creating mouth-watering texture & flavoring of your meat products with natural solutions developed by our scientists.
Meat & Poultry products
Antimicrobial solutions controlling microbial growth and reducing pathogen risk of meat & poultry products, Applicable meat & poultry products, eg: processed meat and poultry, fully preserved fish and fish products.
– ε-Poly-Lysine & ε-Poly-Lysine HCL
– Weiri® Natamycin
– Weiri® Nisin
Stability & Texture solutions improving meat syneresis control and mouthfeel quality
Flavoring solutions creating fabulous flavor and enhancing your eating experience
– ε-Poly-Lysine & ε-Poly-Lysine HCL
– Weiri® Natamycin
– Weiri® Nisin
Stability & Texture solutions improving meat syneresis control and mouthfeel quality
Flavoring solutions creating fabulous flavor and enhancing your eating experience
Tailored Excellence with Helia
Customized Services
Benefiting from the modular architecture and adaptability of the Bota Biofoundry platform, HeliaGenesis extends our products and specialized technical services to our clientele. Our elite team of specialists provide a rich repository of knowledge in pioneering and commercializing food and nutritional products. Moreover, our robust collaborations with academic institutions and research entities allows us to adeptly navigate through technical challenges, surpassing customization goals and satisfying specific requirements with precision.
