Uncategorized – HeliaGenesis https://www.heliagenesis.com Healthy, Safe, Still Tasty. Powered by Bota Sun, 26 Oct 2025 04:59:47 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.3 https://www.heliagenesis.com/wp-content/uploads/2024/10/cropped-helia_logo_final-removebg-preview-32x32.webp Uncategorized – HeliaGenesis https://www.heliagenesis.com 32 32 PureFresh Clean Label https://www.heliagenesis.com/purefresh-clean-label/ https://www.heliagenesis.com/purefresh-clean-label/#respond Fri, 01 Nov 2024 02:19:09 +0000 https://www.heliagenesis.com/?p=667

PureFresh Clean Label

PureFresh clean label products are solid seasoning products, which are
designed to keep meat, dairy, and pre-cooked foods fresh and appealing. The
product primarily works by regulating diverse factors, such as water activity, pH,
and redox potential, to limit microbial growth.

Features

Transparency

Clean label products clearly list all ingredients, so consumers can understand what ingredients are used.

Naturality

Prioritize the use of ingredients from natural sources and reduce the use of artificial synthetic additives.

Simplicity

Ingredients list avoids substances that are unfamiliar or difficult for consumers to understand.

Applications

ProductDescriptionTarget MicrobesBenefits
EP-1EP-1 sucrose fermentation products are solid seasoning products produced by fermentation of safe and reliable food bacteria (Lactococcus lactis).Gram-positive bacteriaIt is rich in amino acids, proteins, organic acids, and other substances, which can effectively improve the flavor of food.
EP-2EP-2 cultured dextrose is a natural shelf life extender produced by fermenting dextrose with Propionibacterium freudenreichii.Mold, fungus, gram-
negative/positive bacteria		It can be used in baked goods, cheeses, meats, dressings, and spreads, it prevents the growth of harmful bacteria, yeasts, and molds, providing a natural alternative to chemical preservatives
EP-3EP-3 fermented wheat seasoning powder is produced by proprietary process. It is rich in organic acids and can naturally extend bread shelf life by preventing mold and deterioration.Mold, fungusIt is ideal for bread, pancakes, pastries and more. It offers enhanced flavor, extended shelf life, and reduced need for preservatives.

]]> https://www.heliagenesis.com/purefresh-clean-label/feed/ 0 BioShield Premix https://www.heliagenesis.com/premix/ https://www.heliagenesis.com/premix/#respond Thu, 31 Oct 2024 07:58:37 +0000 http://120.26.41.112/?p=641

BioShield Premix

Product Information

Premix is customized blend formulations satisfying personalized needs and functional requirements.
CategoryDescriptionProducts
PreservationOG products are natural bio-preservatives. They are preservative blends solution protecting foods from spoilage. OG are able to use in different food systems such as meat, cheese products, bakery products etc.OG-1, OG-2, OG-3
Moisture retentionHG products are phosphate blends improving water-holding capacity, texture performance and production yield of meat products, such as sausages, sea foods, meat balls, etc. HG are easily soluble and do not affect on product appearance and flavorHG-1, HG-2, HG-6
Thickening and emulsificationEB products are stabilizer blends solution improving product emulsification and thickening ability. EB are widely used in sausages, ground meat improving the freeze-thaw stability and texture performance. It’s also able to use in jelly products improving transparency and texture.EB-1, EB-5, EB-S
FlavoringSE products are seasoning blends enhancing hams, sausages and grilled meat flavorsSE-2, SE-4, SE-7
For Dairy
  • Cheese
  • Puddings
  • Others
OG / EB Products

OG and EB products are preservative blends and stabilizer blends
respectively improving preservation and stability performance during shelf
life. They are mostly used in dairy products such as cheddar cheese and
high-fat puddings, etc.

For Meat
  • Hams
  • Sausages
  • Meat balls
  • Others
OG / HG / EB / SE Products

For the purpose to improve the overall quality of meat products, OG / HG /
EB / SE products are outstanding solutions to strengthen preservation, shelf
life stability, texture and meat flavoring performance. It’s able to customize
blends solutions based on product property and processing requirements.

For Bakery
  • Cakes
  • Breads
  • Others
OG Products

OG products are natural preservatives which are remarkable alternatives to
chemical preservatives effectively inhibiting food spoilage for bakery
products. They are generally used in leavened breads, sweet breads and
cakes.

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