ε-Poly-Lysine &
ε-Poly-Lysine HCL
Product Information
ε-Poly-l-lysine (ε-PL) is a natural homopolymer (amino acid) isolated and purified from the fermentation broth of Streptomyces. It exhibits potent bactericidal properties and a broad spectrum of anti bacterial activity.
Chemical Formula: H[C₆H₁₂N₂OHCl]ₙHO (n = 25–35)
CAS number: 26124-78-7
Appearance: white to cream-yellow powder
Chemical Formula: H[C₆H₁₂N₂OHCl]ₙHO (n = 25–35)
CAS number: 26124-78-7
Appearance: white to cream-yellow powder
Applications
Polylysine is common in food applications such as boiled rice, noodles, soft drinks, processed cheese and cheese spreads, salad dressings, yogurt, soups, and fruit-flavored drinks. It inhibits gram-negative bacteria like P. aeruginosa and K. Pneumoniae.
| Category | Food Applications | Dosage |
|---|---|---|
| Starch-based foods | Boiled Noodle | 0.30% |
| Starch-based foods | Cooked Rice | 0.25% |
| Meat & Seafood Products | Chicken | 0.30% |
| Meat & Seafood Products | Tilapia Fillets | 0.50% |
| Meat & Seafood Products | Raw Sea Bass | 0.40% |
| Fruits and Vegetables | Carrot | 250 mg/ml |
| Fruits and Vegetables | Tomato | 200 mg/L |
Product Certification
