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Product Information

Natamycin is a natural macrolide produced by strains of Streptomyces natalensis. It is colorless and odorless, and is widely used as a biological preservative to inhibit the growth of yeasts and molds.
Chemical Formula: C33H47NO13
CAS Number: 7681-93-8
INS Number: 235
Appearance: White to creamy-white crystalline powder

Applications

Natamycin is commonly used as a natural preservative in many varies cheese product, it can be coated, sprayed and directly added into cheese and processed cheese. Natamycin is also used in meat and fish products, cake, sauces and beverages, etc.
CountryPermitted LevelApplication
EU1 mg/dm2Surface treatment of hard, semihard, and semisoft cheeses and dried and cured sausages
United States≤ 20 g/kgApplied on cheese
Canada≤ 20 ppmCheese
Canada≤ 10 ppmShredded/grated cheese
Australia15 mg/kgCheese and cheese products

Product Certification

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