Food bio-preservation is a key strategic focus for Bota in niche markets, and the commencement of the Phase II Agile BioFab Expansion marks a significant step forward in Bota’s growth in this area. The project will leverage cutting-edge biomanufacturing technologies to drive the transformation and upgrade of traditional industries, enhancing product offerings and advancing capabilities in customized application development. Bota remains committed to its core values of innovation, sustainability, and green development, aiming to provide safer, more efficient, and eco-friendly solutions for the food industry while contributing to the sector’s high-quality growth.

The commencement of this manufacturing base project underscores Bota’s unwavering commitment to accelerating value chain integration and driving high-quality regional economic development. Moving forward, Bota will continue to enhance its R&D capabilities and promote the broader application of biomanufacturing technologies, aiming to deliver robust support for the green transition and sustainable advancement of the food industry.

As one of the most influential exhibitions in China’s food industry, FIC 2024 attracted over 1,500 exhibitors, covering more than 100,000 square meters of exhibition space, and welcomed over 150,000 professional buyers and industry experts from around the world. The event served as a vital platform for showcasing the latest products and technologies, as well as facilitating international collaboration and exchange.

At the exhibition, Bota highlighted its innovative series of natural shelf life extenders. These products are derived through microbial fermentation, featuring environmentally friendly production processes. With their natural, safe, and chemical-free properties, Bota’s natural shelf life extenders cater to the growing consumer demand for clean-label food products. The products have demonstrated outstanding effectiveness in extending the shelf life of various food products, while Bota’s strong capacity for customized application development has attracted considerable interest from industry experts. To date, Bota’s natural shelf-life extenders have been successfully applied in processed meats, dairy products, beverages, and starch-based foods, highlighting their substantial market potential.

Leveraging its end-to-end biotechnology platform, Bota showcased its robust R&D background and reliable supply chain capabilities at the exhibition. Looking ahead, Bota plans to further increase its investment in research and development, continuously introducing innovative shelf life extender products to meet the global food industry’s demands for safety, natural ingredients, and sustainable development.